Tuesday, June 2, 2009

Grill It: Grilled Sweet Peppers and Corn

Forget the potato chips -- we're all about corn as a summer side dish. And doesn't this look incredible:

[image by Gentl & Hyers via Epicurious]

It's Grilled Sweet Peppers and Corn from the June 09 issue of Bon Appetit. You can find the recipe at Epicurious.

What's your favorite side dish at a BBQ?


L said...


Stephanie Nikolopoulos said...

Hannah makes the best corn!!

Miss Hannah said...

Oh, Stephanie...come to Montana and I will grill you some!

Anonymous said...

Potato Salad. Which isn't a salad per se but lets not get into that.